baking with the 2017 Spelt flour
A part of the 2017 harvest was de-hulled and milled for us by John Letts, and around 112 bags of white and wholemeal Spelt flour produced. This is avaibale in small quantities for free to 2017 members (who are the ones who have paid for it to be grown and milled) and at £3 / 1.5Kg bag to others.
The purpose of this thread is simply to gather and show results from baking with this flour. Recipes, photos and anecdotal evidence of its suitability are all welcome and indeed sought. Others inspired to buy the Spelt or (if a 2017 member) to take up their "free" allocation, should contact me before it all goes.